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What Makes Morocco’s Picnic Spots and Pedal Paths So Unforgettable?
Hey there,
Morocco’s diverse landscapes and rich cuisine make every journey unforgettable. This week, we take you to the serene Ourika Valley, uncover the magic of Moroccan pastilla, and guide you through cycling adventures in the Atlas Mountains.
Hidden Morocco
Wandering Through the Ourika Valley
Just an hour’s drive from Marrakech, the Ourika Valley offers a lush escape from the city’s bustle. Known for its greenery and cascading waterfalls, it’s a favorite spot for nature lovers and day-trippers alike.
What to See:
Setti Fatma Waterfalls: A series of seven waterfalls that require a moderately challenging hike, but the views and fresh mountain air make it worth the effort.
Ourika’s Weekly Souk: Held on Mondays, this market is a vibrant display of local produce, spices, and artisan goods.
Berber Villages: Visit towns like Aghbalou to learn about traditional Berber lifestyles and enjoy a home-cooked meal.
What to Do:
Pack a picnic to enjoy by the riverbanks under the shade of poplar trees.
Take a guided tour to learn about the valley’s flora, fauna, and sustainable agriculture practices.
Pro Tip: Visit during spring for wildflowers in full bloom or autumn for fewer crowds and cooler weather.
Taste of Morocco
The Art of Moroccan Pastilla
Moroccan pastilla is a culinary masterpiece, blending sweet and savory flavors in a delicate, flaky pastry. Traditionally served at weddings and celebrations, it’s a dish that tells a story with every bite.
What Is Pastilla?
A pastry typically filled with spiced pigeon or chicken, ground almonds, and eggs, wrapped in warqa dough, and baked until golden.
It’s dusted with powdered sugar and cinnamon for a sweet finish.
Where to Try It:
Marrakech’s La Maison Arabe: Famous for its traditional pastilla served with a modern twist.
Fez Medina: Home to some of Morocco’s most authentic pastilla recipes.
Cooking Classes: Learn to make your own pastilla in a Moroccan cooking workshop.
Making It at Home:
Substitute pigeon with chicken or seafood for a modern take.
Use phyllo dough if warqa isn’t available. The key is layering butter between the sheets for that perfect crunch.
Pro Tip: Serve pastilla as an appetizer or main dish, paired with Moroccan mint tea for an authentic experience.

Adventure Awaits
Atlas Cycling Tours
The Atlas Mountains aren’t just for hiking—they’re a cyclist’s dream, with trails winding through rugged terrain, peaceful valleys, and historic villages.
Top Cycling Routes:
Imlil to Asni: A 20km route with breathtaking views of terraced fields and the High Atlas peaks. Ideal for beginners.
Tizi n’Test Pass: One of Morocco’s most challenging climbs, this route rewards experienced cyclists with stunning panoramas.
Aït Bouguemez (Happy Valley): A gentler route through picturesque villages and farmland, perfect for those seeking a scenic ride.
What to Expect:
Well-maintained trails that vary in difficulty, with opportunities to stop at Berber villages for refreshments.
Terrain ranging from paved roads to dirt tracks, suitable for mountain bikes.
Tips for Cyclists:
Bring a well-fitted helmet and gloves for safety.
Carry plenty of water and snacks, as shops can be sparse on certain routes.
Consider hiring a local guide who can navigate trails and share insights about the region.
Pro Tip: Post-ride, relax in a nearby hammam or enjoy a hearty meal of couscous to recharge.
From the tranquil beauty of the Ourika Valley to the exquisite flavors of Moroccan pastilla and the thrill of cycling in the Atlas Mountains, Morocco offers a perfect mix of relaxation, flavor, and adventure. Ready to explore?
Share this guide with fellow travelers and tag us in your Moroccan adventures, we’d love to feature your journey!
Best regards,
The Magic Morocco Team