Wander Morocco’s Medinas, Savor Couscous, and Scale New Heights

Hey there,

Morocco’s medinas are a journey back in time, filled with treasures, traditions, and vibrant life.

This week, wander through the historic streets of Fez and Marrakech, uncover the ritual of Friday couscous, and take on the challenge of rock climbing in Todra Gorge.

Hidden Morocco
Exploring Morocco’s Oldest Medinas

The medinas of Fez and Marrakech are UNESCO World Heritage sites, each offering a unique experience of Morocco’s history, culture, and craftsmanship.

Fez Medina:

• The world’s largest car-free urban area, its winding streets are a maze of shops, mosques, and artisans at work.

• Don’t miss the Al Quaraouiyine University, the oldest continuously operating university in the world.

• Visit the Chouara Tannery for a glimpse into the ancient art of leather dyeing, best viewed from one of the overlooking terraces.

Marrakech Medina:

• Explore Djemaa el-Fna, the lively square filled with food stalls, storytellers, and performers.

• Discover hidden gems like the Bahia Palace and the intricately decorated Ben Youssef Madrasa.

• Visit the souks to shop for spices, ceramics, and handwoven rugs.

Pro Tip: Hire a local guide to navigate the medinas’ labyrinthine streets and uncover their hidden stories.

Taste of Morocco
Couscous Traditions

Couscous isn’t just a dish in Morocco, it’s a tradition deeply rooted in family and community, often enjoyed as a Friday ritual.

What Makes Moroccan Couscous Unique?

• Fluffy steamed semolina grains, often topped with a slow-cooked stew of vegetables, chickpeas, and meat like lamb or chicken.

• Served on a large communal plate, symbolizing togetherness and hospitality.

How It’s Prepared:

• Couscous is traditionally steamed three times over a simmering stew, ensuring a light and airy texture.

• Seasoned with saffron, cinnamon, turmeric, and a touch of olive oil.

• Garnished with caramelized onions and raisins for a sweet-salty finish.

Where to Enjoy Couscous:

• Family Homes: The most authentic experience, many riads or homestays offer Friday couscous meals.

• Restaurants in Fez or Marrakech: Look for spots offering regional variations of couscous.

• Cooking Classes: Learn to prepare couscous from scratch, guided by a local chef.

Pro Tip: Pair couscous with a glass of leben (fermented milk) or mint tea for a complete Moroccan dining experience.

Adventure Awaits
Rock Climbing in Todra Gorge

Todra Gorge, located in the eastern High Atlas Mountains, is Morocco’s premier destination for rock climbing, offering dramatic scenery and world-class routes.

Why Climb Todra Gorge?

• Towering limestone cliffs rising over 300 meters create a stunning natural playground for climbers.

• A mix of routes caters to all skill levels, from beginner-friendly slabs to challenging multi-pitch climbs.

Top Routes to Explore:

• Pillar du Couchant: A classic climb offering breathtaking views of the gorge.

• Aguirre: Known for its technical challenges and rewarding panoramas.

• Easy Slabs: Perfect for beginners or those seeking a more relaxed climbing experience.

What to Bring:

• Climbing shoes, a harness, and a helmet, gear rentals are available from local outfitters.

• Plenty of water and snacks, as the gorge can get warm during the day.

When to Visit:

• Spring and autumn offer the best climbing conditions, with cooler temperatures and clear skies.

Pro Tip: Stay in a guesthouse near the gorge for easy access to climbing routes and the chance to enjoy traditional Berber hospitality.

Morocco offers adventures for every sense, from the charm of medinas to the thrill of scaling Todra Gorge. Ready to explore?

Save this guide and share your experiences to inspire others to discover Morocco’s magic here.

Best regards,
The Magic Morocco Team